Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons
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DOI: 10.1016/j.foodcont.2017.04.024
Abstract: Abstract The aim of this work was to determine the level of contamination of different kinds of commercial smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons (PAHs) for which the limiting… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; polycyclic aromatic ... See more keywords