Soft confectionery products: Quality parameters, interactions with processing and ingredients.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132735
Abstract: The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the consumer. Also, the… read more here.
Keywords: quality characteristics; confectionery products; confectionery; products quality ... See more keywords
Mini-review of application of IoT technology in monitoring agricultural products quality and safety
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v11i5.3092
Abstract: Internet of Things (IoT) technology has been identified as one of the emerging technologies in information technology (IT), which is widely used in all walks of life in the world. The key technologies of IoT… read more here.
Keywords: quality safety; iot technology; agricultural products; technology ... See more keywords