Enzymatic Technology Application on Coffee Co-products: A Review
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01208-w
Abstract: Coffee, one of the world’s most consumed beverages, is recognized for its peculiar aroma and flavor. Depending on the type of coffee processing, different co-products are generated as lignocellulosic materials that comprise husks, skin, pulp,… read more here.
Keywords: technology application; enzymatic technology; coffee products; application coffee ... See more keywords
Advances in application of small molecule compounds for extending the shelf life of perishable horticultural products: A review
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.11.013
Abstract: Abstract Most of the horticultural products are highly perishable and reducing their postharvest losses is extremely important. There is a worldwide trend to explore new alternatives to increase shelf life and postharvest quality of horticultural… read more here.
Keywords: horticultural products; life perishable; shelf life; products review ... See more keywords
Essential oils as natural antimicrobials applied in meat and meat products-a review.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1957766
Abstract: Meat and meat products are highly susceptible to the growth of micro-organism and foodborne pathogens that leads to severe economic loss and health hazards. High consumption and a considerable waste of meat and meat products… read more here.
Keywords: meat meat; oils natural; meat; products review ... See more keywords
Applications of Chinese Camellia oleifera and its By-Products: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2022.921246
Abstract: Camellia oleifera is a woody oil tree species unique to China that has been cultivated and used in China for more than 2,300 years. Most biological research on C. oleifera in recent years has focused… read more here.
Keywords: chinese camellia; oleifera products; applications chinese; oleifera ... See more keywords
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.924398
Abstract: Bakery products are nutritious, but they are susceptible to fungal contamination, which leads to a decline in quality and safety. Chemical preservatives are often used to extend the shelf-life of bakery products, but long-term consumption… read more here.
Keywords: bakery products; bakery; acid bacteria; lactic acid ... See more keywords
Aroma of Sherry Products: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040753
Abstract: Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where world-renowned oenological products such as wines, vinegars, and brandies are produced. There are several factors that provide characteristic physical, chemical, and sensory properties… read more here.
Keywords: vinegars brandies; oenological products; sherry products; aroma sherry ... See more keywords
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060788
Abstract: Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they are important as an index for product stability and quality, but also for their impact on public health.… read more here.
Keywords: meat meat; amines meat; products review; biogenic amines ... See more keywords
Microalgae Bioactive Compounds to Topical Applications Products—A Review
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113512
Abstract: Microalgae are complex photosynthetic organisms found in marine and freshwater environments that produce valuable metabolites. Microalgae-derived metabolites have gained remarkable attention in different industrial biotechnological processes and pharmaceutical and cosmetic industries due to their multiple… read more here.
Keywords: applications products; bioactive compounds; microalgae bioactive; topical applications ... See more keywords
Mitsunobu Reaction: A Powerful Tool for the Synthesis of Natural Products: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27206953
Abstract: The Mitsunobu reaction plays a vital part in organic chemistry due to its wide synthetic applications. It is considered as a significant reaction for the interconversion of one functional group (alcohol) to another (ester) in… read more here.
Keywords: reaction; natural products; mitsunobu reaction; synthesis natural ... See more keywords
Toxicity of advanced glycation end products (Review)
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DOI: 10.3892/br.2021.1422
Abstract: Advanced glycation end-products (AGEs) are proteins or lipids glycated nonenzymatically by glucose, or other reducing sugars and their derivatives, such as glyceraldehyde, glycolaldehyde, methyloglyoxal and acetaldehyde. There are three different means of AGE formation: i)… read more here.
Keywords: end products; glycation end; products review; advanced glycation ... See more keywords