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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2084028
Abstract: Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are…
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Keywords:
products source;
analytical methods;
plant products;
edible plant ... See more keywords
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Published in 2022 at "F1000Research"
DOI: 10.12688/f1000research.107811.1
Abstract: Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources. The aim of this…
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Keywords:
products source;
coffee;
systematic review;
source antioxidants ... See more keywords
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Published in 2024 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2024.1353971
Abstract: The COVID-19 pandemic has had a significant and lasting impact on the world. Four years on, despite the existence of effective vaccines, the continuous emergence of new SARS-CoV-2 variants remains a challenge for long-term immunity.…
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Keywords:
entry inhibitors;
products source;
coronavirus entry;
natural products ... See more keywords
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Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms25063525
Abstract: Together with other abiotic stresses such as drought and high temperatures, salt stress is one of the most deleterious environmental factors affecting plant development and productivity, causing significant crop yield reductions. The progressive secondary salinisation…
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Keywords:
abiotic stress;
products source;
agroindustrial products;
source biostimulants ... See more keywords