Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
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DOI: 10.1080/10408398.2022.2084028
Abstract: Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are… read more here.
Keywords: products source; analytical methods; plant products; edible plant ... See more keywords
Coffee by-products as the source of antioxidants: a systematic review
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DOI: 10.12688/f1000research.107811.1
Abstract: Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources. The aim of this… read more here.
Keywords: products source; coffee; systematic review; source antioxidants ... See more keywords