Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
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DOI: 10.1186/s40643-023-00722-8
Abstract: A significant portion of the human diet is comprised of fruits, which are consumed globally either raw or after being processed. A huge amount of waste and by-products such as skins, seeds, cores, rags, rinds,… read more here.
Keywords: products utilization; challenges fruit; safety; trends challenges ... See more keywords