Tomato Processing By-Products Valorisation through Ohmic Heating Approach
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DOI: 10.3390/foods12040818
Abstract: Tomato by-products from processing industries have a higher potential to be reused as a source of bioactive compounds. Reliable national data on tomato by-products and physicochemical characterisation that will inform and find effective planning on… read more here.
Keywords: products valorisation; tomato processing; tomato products; tomato ... See more keywords