Winery by-products as a valuable source for natural antihypertensive agents.
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DOI: 10.1080/10408398.2022.2049202
Abstract: Hypertension (HTN) is one of the leading causes of death in the world. Agri-food by-products are emerging as a novel source of natural antihypertensive agents allowing for their valorization and making food and agricultural industries… read more here.
Keywords: source natural; products valuable; natural antihypertensive; winery products ... See more keywords