Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study
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DOI: 10.5230/jgc.2021.21.e36
Abstract: Purpose Owing to differences in the general characteristics of gastric cancer (GC) according to histological type, the association of GC risk factors, such as diet, may also differ depending on the histological type. We investigated… read more here.
Keywords: products vegetables; gastric cancer; soy products; type ... See more keywords