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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.008
Abstract: Abstract Background Spray drying is still the most important technique for the microencapsulation of bioactive ingredients. It makes possible to create easy-handling powdered microcapsules from liquid material in one simple and easy-scalable operation. However, the…
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Keywords:
microencapsulation;
biopolymers products;
wall materials;
green biopolymers ... See more keywords