Digestion profile, antioxidant and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12513
Abstract: BACKGROUND Novel functional polysaccharides from fungi are important nutraceuticals for food applications. A purified exopolysaccharide (MEP 2) was extracted and purified from the fermentation liquor of Morchella esculenta. The aim of this study was to… read more here.
Keywords: microbiota; morchella esculenta; profile antioxidant; digestion profile ... See more keywords
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03605-z
Abstract: The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. In this study, dietary fiber (DF) was isolated from Doum fruit by exploiting the combination of microwave reactor technique… read more here.
Keywords: doum fruit; nutritional profile; fiber; profile antioxidant ... See more keywords
Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.010
Abstract: In this work, we report the phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.) before and after a fermentation process. The phytochemical profiles were evaluated by high-performance liquid chromatography with UV and… read more here.
Keywords: antioxidant activity; fermentation; profile antioxidant; fermentation process ... See more keywords
Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí (Euterpe oleracea Mart.) Seeds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07028
Abstract: We investigated changes in the phenolic profile and antioxidant properties in the extracts of developing seeds of açaí (Euterpe oleracea). Four developmental stages were evaluated, with earlier stages displaying higher antioxidant activity and polyphenols content,… read more here.
Keywords: extracts developing; phenolic profile; profile antioxidant; seed ... See more keywords
Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorization.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15652
Abstract: Four different wine grape pomaces (GP) (Vitis vinifera) varieties, Auxerrois, Pinot Blanc, Gamay and Pinot Noir, and obtained from white, rosé or red wine vinification, were considered for possible valorization in food supplement industry. Stabilization… read more here.
Keywords: profile antioxidant; valorization; antioxidant capacity; importance drying ... See more keywords
Dietary Echinacea purpurea administration enhanced egg laying performance, serum lipid profile, antioxidant status and semen quality in duck breeders during summer season.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13488
Abstract: This work investigated the outcomes of dietary administration of Echinacea purpurea (EP) powder to breeder ducks on productive and reproductive performance during summer season. Sudani ducks (320 birds) of 32-weeks-old (240 females and 80 males)… read more here.
Keywords: lipid profile; echinacea purpurea; summer season; profile antioxidant ... See more keywords
The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Science"
DOI: 10.1155/2021/8870754
Abstract: The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of… read more here.
Keywords: irradiation process; profile antioxidant; rye; polyphenol profile ... See more keywords
Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.69920
Abstract: Since ancient times, human begins have relied on certain plants or herbs to treat the diseases that afflict them. This ancient knowledge has recently gained considerable interest in the pharmaceutical community (Dasgupta et al., 2013).… read more here.
Keywords: profile antioxidant; averrhoa carambola; antioxidant capacity; capacity ... See more keywords
Phytochemical Profile, Antioxidant Potential and Toxicity Evaluation of the Essential Oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon
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DOI: 10.3390/antiox11091709
Abstract: The essential oils (EOs) of Duguetia echinophora, D. riparia, Xylopia emarginata and X. frutescens (Annonaceae) were obtained by hydrodistillation and the chemical composition was analyzed by GC-MS. An antioxidant assay using the ABTS and DPPH… read more here.
Keywords: essential oils; profile antioxidant; emarginata frutescens; toxicity ... See more keywords
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020520
Abstract: The application of microbial biostimulants to plants has revealed positive effects related to nutrients uptake, stress tolerance, root development and phenological growth. However, little information is available exploiting the potential synergistic biostimulant action of microbes… read more here.
Keywords: functional profile; tomato fruits; profile antioxidant; tomato ... See more keywords
Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine
Sign Up to like & getrecommendations! Published in 2022 at "Membranes"
DOI: 10.3390/membranes12010076
Abstract: Red wine polyphenols are responsible for its colour, astringency, and bitterness. They are known as strong antioxidants that protect the human body from the harmful effects of free radicals and prevent various diseases. Wine phenolics… read more here.
Keywords: red wine; antioxidant activity; phenolic profile; profile antioxidant ... See more keywords