Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model
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DOI: 10.3390/foods11152333
Abstract: Purple rice has gained attention for its health promoting potential due to a high content of bioactive phytochemicals. The heat generated during cooking alters the quality and quantity of nutrients and phytochemicals in food. This… read more here.
Keywords: glutinous purple; rice; purple rice; cooked glutinous ... See more keywords