Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date
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DOI: 10.3390/molecules25010043
Abstract: The aim of the study was to evaluate the influence of variety and the date of harvest of hazelnut seeds on their antioxidant potential and the profile and content of polyphenols and tocopherols. The research… read more here.
Keywords: profile content; seed; variety; content polyphenols ... See more keywords