Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132267
Abstract: Rose and nasturtium are common ornamental edible flowers rich in phytochemicals whose application as food is not widely explored. The gastrointestinal environment can modify these compounds, resulting in new combinations with different bioactivity. This study… read more here.
Keywords: profile edible; nasturtium; bioactive profile; simulated gastrointestinal ... See more keywords