Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting.
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DOI: 10.1016/j.foodchem.2021.130431
Abstract: Roasting before oil extraction improves the oxidative stability and odor of flaxseed oil; however, the effect of roasting on lipid profile is still unclear. Herein, the changes in lipid profile in flaxseed oil during roasting… read more here.
Keywords: lipid profile; changes lipid; flaxseed oils; flaxseed oil ... See more keywords