Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds
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DOI: 10.3390/fermentation7030100
Abstract: Kombucha is a yeast and bacterially fermented tea that is often described as having an acetic, fruity and sour flavour. There is a particular lack of sensory research around the use of Kombucha with additional… read more here.
Keywords: kombucha; profile kombucha; sensory profile; focus group ... See more keywords