Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products
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DOI: 10.1016/j.cofs.2020.04.010
Abstract: Meat products have high SFAs levels and a high n-6/n-3 ratio, with negative effects on human health. The replacement of animal fat by oils rich in n-3 PUFAs is an efficient strategy to improve the… read more here.
Keywords: lipid profile; strategy improve; improve lipid; meat ... See more keywords
PSV-39 Fatty acids profile of the meat from Nellore young bulls supplemented with lauric acid
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.677
Abstract: Lauric acid (LA) is an additive used in ruminant’s diet with the purpose of mitigating the methane effect. However, the presence of a certain amount of LA in the rumen can cause a reduction in… read more here.
Keywords: inclusion; fatty acids; lauric acid; meat ... See more keywords