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Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

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Published in 2018 at "European Journal of Clinical Nutrition"

DOI: 10.1038/s41430-018-0235-6

Abstract: Background/objectivesReady-to-eat cereal (RTEC) breakfasts have been increasing in Portugal, among children. Eat Mediterranean (EM), a Portuguese comprehensive community-based intervention, proposed to improve breakfast patterns of children and adolescents and to evaluate the healthiness of RTEC… read more here.

Keywords: breakfast patterns; breakfast; nutrient profile; eat ... See more keywords