Articles with "profile oxidative" as a keyword



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Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources

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Published in 2018 at "Food Science and Technology"

DOI: 10.1590/fst.20017

Abstract: Considering the nutritional requirements of growing rabbits, the inclusion of lipid sources in diet, besides improving pellet quality, helps to meet the energy demands of the animals, as the adjustment of voluntary feed intake by… read more here.

Keywords: oxidative stability; performance fatty; lipid sources; fatty acids ... See more keywords
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Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

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Published in 2021 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2021.675572

Abstract: Tenebrio molitor (T. molitor) (mealworm) larvae are one of the most promising insects for feed–food purposes. Mealworms are rich in several macro and micro nutritional elements and can be practically reared on side stream substrates.… read more here.

Keywords: oxidative status; molitor; profile oxidative; acid ... See more keywords