Articles with "profile predominant" as a keyword



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Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel

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Published in 2018 at "Food Science and Technology"

DOI: 10.1590/fst.08117

Abstract: Fruits are one of the fastest growing agricultural markets in Brazilian agriculture, and jabuticaba tree (Myrciaria sp) stands out among the native species. Jabuticaba fruits are presented in the form of globular berry, smooth skin,… read more here.

Keywords: jabuticaba; composition minerals; minerals profile; profile predominant ... See more keywords