Phenolics Profile and Protective Effect on Injuried HUVEC Cells of Epicarp Extracts from Kadsura coccinea
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DOI: 10.3390/foods11040556
Abstract: This study evaluated the phenolics profile and the antioxidative properties of K. coccinea fruits epicarp. A total of 13 phenolic compounds (six phenolic acids, four anthocyanins, two flavonols, and one flavone) were identified by ultra… read more here.
Keywords: profile protective; phenolics profile; protective effect; kadsura coccinea ... See more keywords