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Published in 2018 at "American journal of preventive medicine"
DOI: 10.1016/j.amepre.2018.04.024
Abstract: INTRODUCTION Policymakers have focused on the food retail environment for improving the dietary quality for Supplemental Nutrition Assistance Program (SNAP) participants. Yet little is known about where SNAP households make food and beverage purchases or…
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Keywords:
profile purchases;
nutritional profile;
non participants;
food ... See more keywords