The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
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DOI: 10.3390/molecules28052081
Abstract: The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse phytochemical profile of (poly)phenols, essentially represented by phenolic acids, flavonoids, and stilbenes, which have health benefits. In winemaking, solid (grape stems… read more here.
Keywords: profile separate; poly phenols; phenolic profile; poly phenolic ... See more keywords