Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming
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DOI: 10.1016/j.smallrumres.2021.106419
Abstract: Abstract Milk and dairy foods from grazing animals contain a series of bioactive compounds that are important for human health such as fatty acids, vitamins, and sterols of animal and vegetal origin. To the best… read more here.
Keywords: milk cheese; content; milk; profile sheep ... See more keywords