Phenolic profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivars
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1289960
Abstract: ABSTRACT The physicochemical characteristics, phenolic contents, and antioxidant capacities of the juices, seeds, and peels of six pomegranate cultivars from Shandong and Xinjiang provinces of China were compared. Results showed that high variability occurred in… read more here.
Keywords: phenolic profiles; antioxidant activities; profiles antioxidant; six chinese ... See more keywords
Phytochemical Profiles, Antioxidant and Antimicrobial with Antibiofilm Activities of Wild Growing Potentilla visianii Extracts
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Communications"
DOI: 10.1177/1934578x1801300716
Abstract: We investigated the phytochemical profiles, antioxidant and antimicrobial with antibiofilm activities of methanol and ethyl acetate extracts from the whole plant of Potentilla visianii (Vis. et Panč.) Panč. The major compounds were: epicatechin and quercetin… read more here.
Keywords: phytochemical profiles; profiles antioxidant; potentilla visianii; antimicrobial antibiofilm ... See more keywords
New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019030079
Abstract: Unhealthy foods, lifestyle, environmental factors, ultraviolet radiation, and other factors are responsible for overoxidation, which generates free radicals and leads to oxidative stress, cell damage, and eventually various chronic diseases. Edible and medicinal mushrooms contain… read more here.
Keywords: glutathione; antioxidant potential; potential edible; profiles antioxidant ... See more keywords
Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21496
Abstract: Milk protein concentrate was hydrolyzed using one-step enzymatic hydrolysis. Both the peptide profiles and antioxidant activities of the resulting extensive hydrolysates of milk protein concentrate (EMPH) were analyzed using a peptidomics approach based on liquid… read more here.
Keywords: protein concentrate; peptide profiles; milk protein; extensive hydrolysates ... See more keywords
Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041292
Abstract: Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves, the most abundant by-products of the olive and olive oil industry, contain bioactive compounds that are beneficial to human health.… read more here.
Keywords: phytochemical profiles; oil; cultivars grown; olive leaves ... See more keywords
Phytochemical Profiles and Antioxidant Activity of Grasses Used in South African Traditional Medicine
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9030371
Abstract: Grasses are a valuable group of monocotyledonous plants, used as nourishing foods and as remedies against diseases for both humans and livestock. Phytochemical profiles of 13 medicinal grasses were quantified, using spectrophotometric methods and ultra-high-performance… read more here.
Keywords: phytochemical profiles; medicine; antioxidant activity; cymbopogon nardus ... See more keywords