Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents
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DOI: 10.1016/j.lwt.2020.109203
Abstract: Abstract To classify apple juices based on their volatile composition and aroma properties, and to determine the correlation between the volatile compounds and odor attributes, the aroma profiles of 31 apple juice samples from four… read more here.
Keywords: aroma properties; apple juices; characterization volatile; apple ... See more keywords