Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods
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DOI: 10.3389/fnut.2022.854680
Abstract: Olive leaves, which are the most abundant byproducts of the olive industry, offer multiple health benefits. The investigation of the phytochemical profiles and relevant biological activities is an essential step toward transforming these low-value byproducts… read more here.
Keywords: phytochemical profiles; changes phytochemical; olive leaves; drying methods ... See more keywords