Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.854680
Abstract: Olive leaves, which are the most abundant byproducts of the olive industry, offer multiple health benefits. The investigation of the phytochemical profiles and relevant biological activities is an essential step toward transforming these low-value byproducts… read more here.
Keywords: phytochemical profiles; changes phytochemical; olive leaves; drying methods ... See more keywords
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
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DOI: 10.3390/foods14020222
Abstract: Underutilized plant species such as Asteriscus graveolens (Forssk.) Less., Haloxylon scoparium Pomel, and Ruta chalepensis L. have been historically valued in traditional medicine for their potential health benefits. These species present an untapped source of… read more here.
Keywords: pulsed electric; electric fields; extraction; biological activities ... See more keywords