Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
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DOI: 10.1016/j.foodchem.2020.127074
Abstract: 'Honeycrisp' is a popular apple cultivar because of its superior appearance and flavor. We investigated its aroma profiles and characteristic aroma. Whereas the aroma profiles of developing fruits were dominated by aldehydes, postharvest fruit accumulated… read more here.
Keywords: aroma profiles; aroma; profiles characteristic; honeycrisp apple ... See more keywords