Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.
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DOI: 10.1016/j.foodres.2019.01.044
Abstract: The volatile profiles of fresh rice noodles (FRN) fermented with pure and five commercial mixed cultures were studied by using solid phase micro extraction/ gas chromatography-mass spectrometry, electronic nose, and sensory evaluations. The main volatile… read more here.
Keywords: volatile profiles; mixed cultures; profiles fresh; fermented pure ... See more keywords