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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03600
Abstract: Ginger, a popular functional food, has been widely used throughout the world for centuries. However, its metabolic behaviors remain unclear, which entails an obstacle to further understanding of its functional components. In this study, the…
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Keywords:
metabolic profiles;
functional food;
ginger functional;
profiles ginger ... See more keywords