Electrophoretic profiles of lipopolysaccharides from Rhizobium strains nodulating Pisum sativum do not reflect phylogenetic relationships between these strains
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DOI: 10.1007/s00203-017-1374-1
Abstract: Rhizobia that nodulate peas comprise a heterogeneous group of bacteria. The aim of this study was to investigate the relationship between phylogeny and electrophoretic and hydroxy fatty acid lipopolysaccharide (LPS) profiles of pea microsymbionts. Based… read more here.
Keywords: profiles lipopolysaccharides; hydroxy fatty; rhizobium; rhizobium strains ... See more keywords