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Published in 2022 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-022-01049-4
Abstract: Natural products with good antioxidative properties have been paid increased attention globally. However, due to its chemical complexity, it is difficult to find out its antioxidative compounds. Herein, the chemical profiling and antioxidant capacity of…
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Keywords:
screening natural;
antioxidants screening;
natural products;
example ... See more keywords