NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters
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DOI: 10.3390/molecules25153339
Abstract: Edible olive drupes (from Olea europaea L.) are a high-value food commodity with an increasing production trend over the past two decades. In an attempt to prevent fraud issues and ensure quality, the International Olive… read more here.
Keywords: quality; metabolic profiling; based metabolic; profiling edible ... See more keywords