Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars
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DOI: 10.3390/plants9020196
Abstract: Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA. Total phenolic content (TPC) and total flavonoid… read more here.
Keywords: antioxidant activity; citrus cultivars; profiling flavonoid; local citrus ... See more keywords