Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas
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DOI: 10.1016/j.foodcont.2018.08.015
Abstract: Abstract Shrimp samples from aquaculture ponds supplied with either freshwater (0.2–1.3 g L−1 salinity) or seawater (27.6–39.0 g L−1 salinity) were subjected to elemental profiling and to stable isotope analysis. Concentrations of 35 trace elements, including rare earth elements… read more here.
Keywords: profiling isotopic; shrimp; elemental profiling; use elemental ... See more keywords