Screening and profiling of natural ketocarotenoids from environmental aquatic bacterial isolates.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.066
Abstract: Ketocarotenoids are high-value natural pigments. The red diketocarotenoid astaxanthin particularly exhibits an extraordinary antioxidant activity, which raises its market demand for foods and nutraceuticals. We screened for ketocarotenoid-producing bacteria from both marine and freshwater environments.… read more here.
Keywords: screening profiling; natural ketocarotenoids; environmental aquatic; bacterial isolates ... See more keywords
Competitive Metabolite Profiling of Natural Products Reveals Subunit Specific Inhibitors of the 20S Proteasome
Sign Up to like & getrecommendations! Published in 2020 at "ACS Central Science"
DOI: 10.1021/acscentsci.9b01170
Abstract: We have developed a syringolin-based chemical probe and explored its utility for the profiling of metabolite extracts as potent inhibitors of the 20S proteasome. Activity-guided fractionation by competitive labeling allowed us to isolate and identify… read more here.
Keywords: natural products; inhibitors 20s; competitive metabolite; profiling natural ... See more keywords
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16610
Abstract: Overconsumption of added sugars is associated with higher incidences of obesity, type II diabetes, and cardiovascular disease. Alternative sweeteners have long been relied on as a strategy to reduce consumption of added sugars; however these… read more here.
Keywords: profiling natural; natural sweeteners; binary mixtures; sensory profiling ... See more keywords