Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2016.11.005
Abstract: Abstract “Mixed Profiling” (MP) is a descriptive profiling combining a pre-established list of descriptors scored by all tasters and the possibility for each panellist to add free descriptors. All the descriptors, free or not, are… read more here.
Keywords: new tool; context; analysis; profiling new ... See more keywords