Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
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DOI: 10.1016/j.indcrop.2017.05.048
Abstract: Abstract The present work aims to investigate the maturation-related changes in phenolic profile of Melia azedarach (L.) leaves (young and old) and fruits (pulp and kernel) at two developmental stages. A total of 26 phenolic… read more here.
Keywords: profiling phenolic; azedarach leaves; phenolic compounds; melia azedarach ... See more keywords
Profiling of Phenolic Natural Products in the Seagrass Zostera noltei by UPLC-MS
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DOI: 10.1177/1934578x1701200511
Abstract: Seagrasses are marine plants that play important ecological functions in coastal ecosystems. The species Zostera noltei is widely distributed along the European coasts thriving in a variety of environmental conditions. In this study, the phenolic… read more here.
Keywords: phenolic natural; zostera noltei; sulfate; natural products ... See more keywords
Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
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DOI: 10.3389/fnut.2022.1044871
Abstract: A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects. Composition distribution of phenolic compounds varied in oilseeds.… read more here.
Keywords: compounds oilseeds; profiling phenolic; phenolic compounds; composition distribution ... See more keywords