Chemical profiling of Ulva species for food applications: What is in a name?
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DOI: 10.1016/j.foodchem.2021.130084
Abstract: Seaweeds are increasingly used in European cuisine. Until the recent use of molecular techniques, species identification was solely based on morphology which cannot easily discriminate morphologically simple but phenotypically plastic taxa such as the green… read more here.
Keywords: profiling ulva; chemical profiling; food applications; ulva species ... See more keywords