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Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms25137324
Abstract: Wheat allergy is a major type of food allergy with the potential for life-threatening anaphylactic reactions. Common wheat, Triticum aestivum (hexaploid, AABBDD genome), was developed using tetraploid wheat (AABB genome) and the ancient diploid wheat…
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Keywords:
progenitor intrinsically;
wheat;
wheat progenitor;
intrinsically allergenic ... See more keywords