Articles with "progresses processing" as a keyword



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Progresses in processing technologies for special foods with ultra-long shelf life.

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Published in 2020 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2020.1853034

Abstract: Foods for special applications have recently received much attention due to rapid development of space and military industries as well as to frequent occurrence of natural and man-made disasters. Since the way such foods are… read more here.

Keywords: shelf life; special foods; technologies special; processing technologies ... See more keywords