Proteomic responses to progressive dehydration stress in leaves of chickpea seedlings
Sign Up to like & getrecommendations! Published in 2020 at "BMC Genomics"
DOI: 10.1186/s12864-020-06930-2
Abstract: Background Chickpea is an important food legume crop with high protein levels that is widely grown in rainfed areas prone to drought stress. Using an integrated approach, we describe the relative changes in some physiological… read more here.
Keywords: protein; genotype; progressive dehydration; stress ... See more keywords