An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel
Sign Up to like & getrecommendations! Published in 2018 at "Separation Science and Technology"
DOI: 10.1080/01496395.2018.1508231
Abstract: ABSTRACT The freeze concentration of liquid foods is a technique that consists of separating the water from the liquid fluid food through freezing. It is an emerging technology that uses low temperatures in the process… read more here.
Keywords: freeze concentration; approach optimization; progressive freeze; sucrose solutions ... See more keywords
Saponin Stabilization via Progressive Freeze Concentration and Sterilization Treatment
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DOI: 10.3390/molecules26164856
Abstract: Saponin is a biopesticide used to suppress the growth of the golden apple snail population. This study aims to determine the stabilized conditions for saponin storage. The maceration process was used for saponin extraction, and… read more here.
Keywords: temperature; treatment; room; progressive freeze ... See more keywords