An insight into chemical composition and bioactivity of 'Prokupac' red wine
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DOI: 10.1080/14786419.2018.1516219
Abstract: Abstract Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biological activity. Furthermore,… read more here.
Keywords: composition bioactivity; insight chemical; wine; chemical composition ... See more keywords