Articles with "prolamin based" as a keyword



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Prolamin-based complexes: Structure design and food-related applications.

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Published in 2021 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12713

Abstract: Prolamins are a group of safe food additives that are biocompatible, biodegradable, and sustainable. Zein, gliadin, kafirin, and hordein are common prolamins that have been extensively studied, particularly as these form colloidal particles because of… read more here.

Keywords: prolamin based; complexes structure; food; based complexes ... See more keywords