Articles with "proline content" as a keyword



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Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-93697-5

Abstract: Understanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat tolerance… read more here.

Keywords: heat; rate; heat tolerant; proline content ... See more keywords