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Published in 2022 at "Yeast"
DOI: 10.1002/yea.3836
Abstract: Proline is the most abundant amino acid in wine and beer, because the yeast Saccharomyces cerevisiae hardly assimilates proline during fermentation processes. Our previous studies showed that arginine induces endocytosis of the proline transporter Put4,…
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Keywords:
can1;
proline utilization;
transporter;
arginine ... See more keywords
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Published in 2018 at "Biophysical journal"
DOI: 10.1016/j.bpj.2018.04.046
Abstract: Homooligomerization of proline utilization A (PutA) bifunctional flavoenzymes is intimately tied to catalytic function and substrate channeling. PutA from Bradyrhizobium japonicum (BjPutA) is unique among PutAs in that it forms a tetramer in solution. Curiously,…
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Keywords:
state;
proline utilization;
redox;
bjputa ... See more keywords