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Published in 2020 at "Journal of proteome research"
DOI: 10.1021/acs.jproteome.0c00107
Abstract: Lactobacillus casei group bacteria improve cheese ripening and may interact with host intestinal cells as probiotics, where surface proteins play a key role. Three complementary methods (trypsin shaving [TS], LiCl-sucrose extraction [LS] and extracellular culture…
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Keywords:
cell;
surface;
heat stress;
paracasei gcrl163 ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11192662
Abstract: The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (Triticum aestivum L.) were studied in fifty-six genotypes grown in 2017 and 2018 in southern…
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Keywords:
prolonged heat;
heat drought;
mixing quality;
dough mixing ... See more keywords