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Published in 2023 at "ChemBioChem"
DOI: 10.1002/cbic.202200691
Abstract: Enzymatic hydrolysis of food‐derived proteins to produce bioactive peptides could activate food functions such as antihypertension. However, the diversity of enzymatic hydrolysis products can reduce bioactive peptides’ efficacy. Highly specific proteases can homogenize the hydrolysis…
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Keywords:
prolyl endopeptidase;
bioactive peptides;
highly specific;
antihypertensive effect ... See more keywords
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Published in 2019 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2019.103526
Abstract: The current study was aimed to evaluate the prolyl endopeptidase (PEP) inhibitory activity of glutinol (1), azadiradione (2), quercetin 3-O-β-d-glactopyranoside (3), catechin (4), quercetin (5), naringenin (6) isolated from Parrotia persica C. A. Mey. Naringenin…
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Keywords:
prolyl endopeptidase;
inhibition;
parrotia persica;
inhibition activity ... See more keywords
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Published in 2020 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2020.109548
Abstract: A novel prolyl endopeptidase from Stenotrophomonas maltophilia, SmPEP, was discovered and characterized. The specific activity of the recombinant SmPEP expressed by Escherichia coli BL21 (DE3), was 68.3 U/mg at pH 8.0 and 37 °C. In order…
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Keywords:
prolyl endopeptidase;
substrate;
endopeptidase stenotrophomonas;
substrate specificity ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.12.120
Abstract: Aspergillus niger prolyl endopeptidase (An-PEP) has become a research focus because of its advantages in specifically cleaving the C-terminal peptide bond of proline residues, especially it was an industrial food-grade acidic PEP. Aqueous two-phase system…
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Keywords:
aspergillus niger;
prolyl endopeptidase;
two phase;
application ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01796
Abstract: Soy sauce secondary precipitate formed due to the B3 subunit seriously affects soy sauce's appearance quality. In this study, a prolyl endopeptidase (APE) from Aspergillus niger, which could degrade approximately 50% of the B3 subunit…
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Keywords:
prolyl endopeptidase;
ape;
subunit;
soy sauce ... See more keywords