Promising antioxidant and antimicrobial effects of essential oils extracted from fruits of Juniperus thurifera: In vitro and in silico investigations
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DOI: 10.1515/chem-2022-0332
Abstract: Abstract The objective of this work was to characterize the phytochemical composition of essential oil from Juniperus thurifera (L.) fruits (EOFT) and study its antioxidant, antibacterial, and antifungal effects. EOFT was extracted by hydrodistillation and… read more here.
Keywords: antioxidant antimicrobial; silico; promising antioxidant; juniperus thurifera ... See more keywords
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
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DOI: 10.3390/antiox8090394
Abstract: Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring… read more here.
Keywords: caerulea; promising antioxidant; antimicrobial food; lonicera caerulea ... See more keywords