The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
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DOI: 10.3390/foods12040814
Abstract: The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong… read more here.
Keywords: technology; food; microorganism; promising food ... See more keywords